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Our special blend of 16 herbs and spices and a hint of chipotle pepper combines
the perfect flavors that compliment any dish; poultry, beef, salmon &
seafood, pork, vegetable dishes, or use as a general all-purpose seasoning.
COOKING TIP: Generously sprinkle on meat and thoroughly
rub spice on both sides of meat with your hands. Or sprinkle on seafood, like
salmon, or vegetables.
SUGGESTION: Sprinkle on ruffeled potato chips or hot
microwave popcorn for a delicious snack!
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Dry Rub Seasoning Pack
| Description: |
Dry Rub Seasoning - 3 oz |
| Unit Price: |
$4.95 |
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case prices are available at a discounted rate. Please contact
us at sales@williamsonhousesauce.com
for bulk pricing information. |
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 For my fellow butt, shoulder and whole hog smokers (and my Texas brisket friends, too), the rub is outstanding for those purposes.
In fact, I've got a shoulder going in the pit tomorrow that will be adorned with it. You'll even love it on grilled chops and chicken.
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- J. Scott Wilson
Food Editor
National Morning Editor |
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Dry Rub Seasoning - 26 oz
| Description: |
Dry Rub Seasoning - 26 oz |
| Unit Price: |
$18.95 |
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| |
case prices are available at a discounted rate. Please contact
us at sales@williamsonhousesauce.com
for bulk pricing information. |
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